Mongolia to increase meat exports to China
Mongolian and Chinese Ministers of Food and Agriculture discussed the development of agricultural cooperation during the visit of Mongolian agriculture minister to China.
Mongolia is to increase meat exports to China. Mongolian and Chinese Ministers of Food and Agriculture discussed the development of agricultural cooperation during the visit of Mongolian agriculture minister to China. The parties discussed expediting the implementation of agreements which were signed during Prime Minister J.Erdenebat’s visit to China past week. Mongolia’s minister emphasized that the main purpose of his visit was to increase meat exports from Mongolia to China and to deal with the challenges of meat export. Minister Han Changfu stated that the two countries have the opportunity to work together to process livestock products, fight zoonotic diseases, and improve inspection at some immigration and customs check points along the Mongolian and Chinese border. Furthermore, Minister P.Sergelen visited research institutes and laboratories studying agricultural product processing to learn about their operations. He and Chinese representatives discussed how to develop collaboration between the research institutes of the two countries to study fertilizers that are suitable for Mongolian soil and pesticides that effectively protect plants from weeds and insects. The sides also agreed to send Mongolian agricultural specialists to study at the Chinese Academy of Sciences.
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