Mongolia and FAO Discuss Support for Agriculture and Herder Products
Mongolia and the Food and Agriculture Organization of the United Nations are exploring ways to strengthen sustainable agricultural development and provide better support for herders and farmers
During a meeting with the FAO representative in Mongolia, members of the Mongolian Parliament discussed improving agricultural production, processing and access to international markets. Particular attention was given to products with strong potential in foreign markets, including cashmere, wool, sea buckthorn and camel milk. The discussions also covered ways to improve processing capacity, develop agricultural value chains and encourage greater private-sector participation. The two sides emphasized that agricultural policies should be based on reliable research and data, with public funding directed toward measurable results. They also highlighted the importance of stronger cooperation between government institutions, researchers and industry experts. The discussions aim to identify practical solutions to challenges facing Mongolia’s agricultural sector while helping local producers increase the value and competitiveness of their products.
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